ABOUT OUR WINES
Our Featured Wines
DELIBORI ENZO PINOT GRIGIO
LIGHT WHITE
Grapes Pinot Grigio
Region Veneto, Italy
Tasting Notes Yellow apple, lemon zest,
fresh minerality with a clean finish.
Food Pairing This wine is meant for easy drinking and to be enjoyed with or without food. Pair with a salad, hard cheeses, grilled fish, and shellfish.
Serving Temperature 40-45°F
ALPHA PROJECT CABERNET SAUVIGNON
Full Red
Grapes Cabernet Sauvignon
Region California
Tasting Notes Black cherry, currant, black
berry, cassis, with some notes of vanilla
and subtle spice. Tannins are smooth
and integrated, with a long finish
Food Pairing Ideal with grilled meats,
especially steak. Braised short rib,
meatballs, and cured meats
Serving Temperature 55-65°F
Our Base Wines
ANTICA OSTERIA LA MERIGGIA ROSSO
Light Red
Grapes Montepulciano, Sangiovese
Region Marche, Italy
Tasting Notes Light, bright red fruit notes with aromatics that compliment any palate. Balanced acidity and minerality makes for a great opening dinner wine.
Food Pairing Any pizza, Salumeria tasting, and our variety of red sauce pastas.
Serving Temperature 52-60°F
AVANTI CHIANTI
Light Red
Grapes Sangiovese
Region Chianti
Tasting Notes Tart red cherry, raspberry, along with savory herbs, tomato and a hint of earth. Elevated acid and tannins make this a perfect food wine.
Food Pairing Pizza with red sauce, cured meats, heartier pastas with meat or red sauce, meatballs.
Serving Temperature 58-65°F
BRIGAL DARA VALPOLICELLA
Medium Red
Grapes Corvina, Corvinone, Rondinella
Region Verona, Italy
Tasting Notes Red currant, blackberry, fresh violet. Juicy with floral red flavours and harmoniuos acidity.
Food Pairing Chicken and eggplant parmigiano, Tuscan sausage or Sausage pizza!
Serving Temperature 58-65°F
BANFI COL DI SASSO “TOSCANA”
Full Red
Grapes Cabernet Sauvignon, Sangiovese
Region Tuscany, Italy
Tasting Notes Savory, peppery aromas that give way to rich black cherry and blackberry fruit. On the palate, vibrant acidity and supple tannins frame a sweet-sour balsamic note and lingering peppery finish.
Food Pairing Pair with pizza, pasta with red sauce, grilled meats, and poultry.
Serving Temperature 55-65°F
ANTICA OSTERIALA MERIGGIA BIANCO
Light White
Grapes Trebbiano, Verdicchio
Region Marche, Italy
Tasting Notes Light, Clean and dry. Pale straw color with aromas of citrus, ripe white fruit and delicate floral notes.
Food Pairing Delicious with pasta, sea food, cichetti, and our Neopolitan Pizza!
Serving Temperature 52-60°F
DELIBORI SOAVE
Medium White
Grapes Garganega, Trebbiano di Soave
Region Soave, Veneto
Tasting Notes Appealing, well-balanced fruit and oral hints on the palate, combined with elegant mineral notes on the finish.
Food Pairing Excellent with seafood dishes, grilled vegetables, light starters, or as a refined aperitif.
Serving Temperature 40-45°F
SANDHI CHARDONNAY
Full White
Grapes Chardonnay
Region Central Coast, California
Tasting Notes Notes of ripe pear and apple backed by a fresh structure of well balanced acidity. Broad finish with concentrated citrus, and fine minerality
Food Pairing Excellent as an aperitif, with starters, rice and pasta dishes, and main courses with white meats, fish and shellfish
Serving Temperature 45-50°F
SAVINO PROSECCO
Sparkling White
Grapes Prosecco, Glera
Region Veneto
Tasting Notes Complex bouquet with fruity notes that are reminiscent of peach and green apple with second notes of acacia and wisteria. Fresh and light on the palate, with balanced acidity and body
Food Pairing Ideal as an aperitif or a perfect combination with hors-d’oeuvres and delicate first courses
Serving Temperature 41-45°F