ABOUT OUR WINES
Our Featured Wines
SPINELLI PECORINO
MEDIUM WHITE
Grapes Pecorino
Region Abruzzo
Tasting Notes Pale yellow with golden hues. Aroma of fresh yellow and mature fruit, delicate balsamic and floral notes. With good structure and long length.
Food Pairing Excellent with all seafood, it also pairs well with delicate meat dishes and vegetables. Excellent with starters or as an aperitif
Serving Temperature 45-50°F
ICARDI BARBERA d’ASTI
Medium Red
Grapes Barbera
Region Piedmont
Tasting Notes A wonderfully food- friendly Barbera from one of our favorite producers in Piedmont. Ruby red and medium bodied with light cherry fruit and great acidity.
Food Pairing Pairs well with dishes from pasta with meat sauce to pizza. Its high acidity makes it a great match for aged cheeses such as Parmesan or Asiago.
Serving Temperature 55-65°F
Our Base Wines
AMMUNITION PINOT NOIR
Light Red
Grapes Pinot Noir
Region Sonoma County, California
Tasting Notes Cherry and strawberry notes, subtle tones of vanilla, accompanied by smooth, silky tannins, sure to knock the spurs off of even the toughest cowboys.
Food Pairing Mushroom risotto & aged cheeses. The wine’s versatility also extends to richer dishes like roasted duck or grilled salmon,
AVANTI CHIANTI
Light Red
Grapes Sangiovese
Region Chianti
Tasting Notes Tart red cherry, raspberry, along with savory herbs, tomato and a hint of earth. Elevated acid and tannins make this a perfect food wine.
Food Pairing Pizza with red sauce, cured meats, heartier pastas with meat or red sauce, meatballs.
Serving Temperature 58-65°F
MONTE VOLPE PRIMO ROSSO
Full Red
Grapes Syrah, Petite Sirah, Carignan, Primitivo
Region Mendocino County, CA
Tasting Notes This wine has a dark purple-garnet color, with fruity aromas and flavors of plums, blackberry jam, spice and earth with hints of toasty oak. Rich full flavors, ample tannins and balanced acidity seamlessly carry through to a long, complex finish.
Food Pairing Grilled steaks, pasta, mushrooms, hard aged cheeses.
Serving Temperature 55-65°F
BANFI COL DI SASSO “TOSCANA”
Full Red
Grapes Cabernet Sauvignon, Sangiovese
Region Tuscany, Italy
Tasting Notes Savory, peppery aromas that give way to rich black cherry and blackberry fruit. On the palate, vibrant acidity and supple tannins frame a sweet-sour balsamic note and lingering peppery finish.
Food Pairing Pair with pizza, pasta with red sauce, grilled meats, and poultry.
Serving Temperature 55-65°F
ENZO PINOT GRIGIO IGT VENETO
Light White
Grapes Pinot Grigio
Region Veneto
Tasting Notes Yellow apple, lemon zest, fresh minerality with a clean finish.
Food Pairing This wine is meant for easy drinking and to be enjoyed with or without food. Pair with a salad, hard cheeses, grilled fish, and shellfish.
Serving Temperature 40-45°F
DELIBORI SOAVE
Medium White
Grapes Garganega, Trebbiano di Soave
Region Soave, Veneto
Tasting Notes Appealing, well-balanced fruit and oral hints on the palate, combined with elegant mineral notes on the finish.
Food Pairing Excellent with seafood dishes, grilled vegetables, light starters, or as a refined aperitif.
Serving Temperature 40-45°F
SANDHI CHARDONNAY
Full White
Grapes Chardonnay
Region Central Coast, California
Tasting Notes Notes of ripe pear and apple backed by a fresh structure of well balanced acidity. Broad finish with concentrated citrus, and fine minerality
Food Pairing Excellent as an aperitif, with starters, rice and pasta dishes, and main courses with white meats, fish and shellfish
Serving Temperature 45-50°F
SAVINO PROSECCO
Sparkling White
Grapes Prosecco, Glera
Region Veneto
Tasting Notes Complex bouquet with fruity notes that are reminiscent of peach and green apple with second notes of acacia and wisteria. Fresh and light on the palate, with balanced acidity and body
Food Pairing Ideal as an aperitif or a perfect combination with hors-d’oeuvres and delicate first courses
Serving Temperature 41-45°F