ABOUT OUR WINES
Our Featured Wines
VILLAVECCHIA GAVI DI GAVI PIEMONTE
Medium White
Grapes Cortese
Region Gavi, Piemonte, Italy
Tasting Notes aroma is intense with the scent of white flowers and an aromatic trace of minerals. The taste is pleasantly fresh, savory, and balanced with a fine structure and an aftertaste of almonds.
Food Pairing Cream based sauces, shellfish, hard cheeses and fresh fruit
Serving Temperature 45-50°F
PARADUCCI PINOT NOIR CENTRAL COAST
Light Red
Grapes Pinot Noir
Region Mendocino County, CA
Tasting Notes Bing cherry, red raspberry and hints of pomegranate lead to a bright fruity wine full of ripe berry and cherry flavors complimented by notes of warm spice and vanilla. A medium bodied wine with nice acidity, a long fruity finish and a kiss of spice.
Food Pairing Versatile for food pairing, this wine is enjoyable with roasted meats, mushroom dishes, and aged cheeses
Serving Temperature 55-65°F
Our Base Wines
DELIBORI BARDOLINO CLASSICO
Light Red
Grapes Corvina, Rondinella, Corvinone
Region Bardolino
Tasting Notes Delicately fruity and fragrant with notes of cherries, strawberries, raspberries and red currant, with a hint of spice. Easy drinking.
Food Pairing Salmon, chicken and eggplant parmigiana, risotto, lighter pizzas and pastas, cured meats.
Serving Temperature 52-60°F
CHIANTI AVANTI
Light Red
Grapes Sangiovese
Region Chianti
Tasting Notes Tart red cherry, raspberry, along with savory herbs, tomato and a hint of earth. Elevated acid and tannins make this a perfect food wine.
Food Pairing Pizza with red sauce, cured meats, heartier pastas with meat or red sauce, meatballs.
Serving Temperature 58-65°F
ROSSO DI MONTALCINO AVANTI
Medium Red
Grapes Sangiovese Grosso
Region Montalcino
Tasting Notes Red and black cherry, wild berries, violets, and a hint of dried tobacco and earth. Silky and easy to drink.
Food Pairing Chicken and eggplant parmigiana, sausage, anything with fennel, house pasta, pesto.
Serving Temperature 58-65°F
BARBERA D’ASTI VILLA VECCHIA PIEMONTE
Medium Red
Grapes Barbera
Region Piemonte
Tasting Notes Elegant and fruity, barbera is easy drinking, with notes of blue and black fruit. Food Pairing Pair with hard cheeses, mushrooms and truffles, and poultry.
Serving Temperature 55-65°F
PINOT GRIGIO IGT ENZO VENETO
Light White
Grapes Pinot Grigio
Region Veneto
Tasting Notes Yellow apple, lemon zest, fresh minerality with a clean finish. Food Pairing This wine is meant for easy drinking and to be enjoyed with or without food. Pair with a salad, hard cheeses, grilled fish, and shellfish.
Serving Temperature 40-45°F
GOMBA ROERO ARNEIS
Full White
Grapes Arneis
Region Cuneo-Piedmont
Tasting Notes Floral bouquet with scents of fresh fruit with white flesh. Smooth, refreshing flavor. Taste of apple and pear with a slightly nutty finish.
Food Pairing Fish and shellfish dishes. Hard cheeses, dried fruit, honey, and nuts.
Serving Temperature 40-50°F
PROSECCO LORIELLA
Sparkling White
Grapes Glera
Region Bolzano di San Giovanni al Natisone
Tasting Notes Delicate aromas with hints of rose and ripened, green apple; luscious on the palate, reminiscent of tropical fruits, apple, and bread crumbs.
Food Pairing Delicate appetizers, fruits, and soft cheeses. Great in an Aperol or Campari Spritz.
Serving Temperature 41-45°F
VALPOLICELLA RIPASSO - DELIBORI
Non-Sparkling Rosé
Grapes Bardolino
Region Montalcino
Tasting Notes Citrus and floral notes at the nose, accompanied by herbal hints of sage. Long acidity and aromas of citrus fruits and lemon in the end.
Food Pairing Any seafood or shellfish, especially salmon and shrimp, along with fettucine, linguine, and lighter styles of pizza.
Serving Temperature 45°F