My Subscriptions
Our Featured Wines
BARBI ORVIETO UMBRIA
MEDIUM WHITE
Grapes Grechetto & Trebbiano
Region Umbria
Tasting Notes Yellow apple, pear, underripe peaches, candied lemon and lemon rind lending just a hint of bitterness to balance the fruit
Food Pairing Soft cheeses, white pizza, mushrooms, nuts, cooked fish
Serving Temperature 45-50°F
ALPHA PROJECT CABERNET SAUVIGNON
Full Red
Grapes Cabernet Sauvignon
Region California
Tasting Notes Black cherry, currant, black berry, cassis, with some notes of vanilla and subtle spice. Tannins are smooth and integrated, with a long finish
Food Pairing Ideal with grilled meats, especially steak. Braised short rib, meatballs, and cured meats
Serving Temperature 55-65°F
Our Base Wines
DELIBORI BARDOLINO CLASSICO
Light Red
Grapes Corvina, Rondinella, Corvinone
Region Bardolino
Tasting Notes Delicately fruity and fragrant with notes of cherries, strawberries, raspberries and red currant, with a hint of spice. Easy drinking.
Food Pairing Salmon, chicken and eggplant parmigiana, risotto, lighter pizzas and pastas, cured meats.
Serving Temperature 52-60°F
AVANTI CHIANTI
Light Red
Grapes Sangiovese
Region Chianti
Tasting Notes Tart red cherry, raspberry, along with savory herbs, tomato and a hint of earth. Elevated acid and tannins make this a perfect food wine.
Food Pairing Pizza with red sauce, cured meats, heartier pastas with meat or red sauce, meatballs.
Serving Temperature 58-65°F
ALANTI ROSSO DI MONTALCINO
Medium Red
Grapes Sangiovese Grosso
Region Montalcino
Tasting Notes Red and black cherry, wild berries, violets, and a hint of dried tobacco and earth. Silky and easy to drink.
Food Pairing Chicken and eggplant parmigiana, sausage, anything with fennel, house pasta, pesto.
Serving Temperature 58-65°F
VILLAVECCHIA BARBERA D’ASTI PIEMONTE
Medium Red
Grapes Barbera
Region Piemonte, Italy
Tasting Notes Elegant and fruity, barbera is easy drinking, with notes of blue and black fruit.
Food Pairing Pair with hard cheeses, mushrooms and truffles, and poultry.
Serving Temperature 55-65°F
ENZO PINOT GRIGIO IGT VENETO
Light White
Grapes Pinot Grigio
Region Veneto
Tasting Notes Yellow apple, lemon zest, fresh minerality with a clean finish.
Food Pairing This wine is meant for easy drinking and to be enjoyed with or without food. Pair with a salad, hard cheeses, grilled fish, and shellfish.
Serving Temperature 40-45°F
SANDHI CHARDONNAY
Full White
Grapes Chardonnay
Region Central Coast, California
Tasting Notes Notes of ripe pear and apple backed by a fresh structure of well balanced acidity. Broad finish with concentrated citrus, and fine minerality
Food Pairing Excellent as an aperitif, with starters, rice and pasta dishes, and main courses with white meats, fish and shellfish
Serving Temperature 45-50°F
LORIELLA PROSECCO
Sparkling White
Grapes Glera
Region Bolzano di San Giovanni al Natisone
Tasting Notes Delicate aromas with hints of rose and ripened, green apple; luscious on the palate, reminiscent of tropical fruits, apple, and bread crumbs.
Food Pairing Delicate appetizers, fruits, and soft cheeses. Great in an Aperol or Campari Spritz.
Serving Temperature 41-45°F
DELIBORI CHIARETTO DI BARDOLINO
Rosé
Grapes Corvina, Rondinella
Region Bardolino
Tasting Notes Citrus and floral notes at the nose, accompanied by herbal hints of sage. Long acidity and aromas of citrus fruits and lemon in the end.
Food Pairing Any seafood or shellfish, especially salmon and shrimp, along with fettucine, linguine, and lighter styles of pizza.
Serving Temperature 45°F