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Our Featured Wines

Our 2 featured wines change monthly.

SANGIOVESE TUSCAN KISS - TUSCANY

Rosé

Grapes Sangiovese

Region Tuscany

Tasting Notes Light and refreshing on the palate with notes of tart red cherry, raspberry, with a hint of sweetness

Food Pairing All cured meats, heartier fish dishes, lighter poultry dishes

Serving Temperature 40-50°F

TOSCANA IGT (CABERNET, SANGIOVESE) - BANFI — TOSCANA

Full Red

Grapes Cabernet and Sangiovese

Region Tuscany

Tasting Notes The structure and tannin of cabernet blended with the brightness of Sangiovese. This wine is full of red and black cherries, black currant, cassis, and a hint of earth.

Food Pairing Steak and other grilled meats, pizza, anything with red sauce

Serving Temperature 55-65°F

Our Base Wines

Our base wines are offered every month as part of the wine club.

DELIBORI BARDOLINO CLASSICO

Light Red

Grapes Corvina, Rondinella, Corvinone

Region Bardolino

Tasting Notes Delicately fruity and fragrant with notes of cherries, strawberries, raspberries and red currant, with a hint of spice. Easy drinking.

Food Pairing Salmon, chicken and eggplant parmigiana, risotto, lighter pizzas and pastas, cured meats.

Serving Temperature 52-60°F

CHIANTI AVANTI

Light Red

Grapes Sangiovese

Region Chianti

Tasting Notes Tart red cherry, raspberry, along with savory herbs, tomato and a hint of earth. Elevated acid and tannins make this a perfect food wine.

Food Pairing Pizza with red sauce, cured meats, heartier pastas with meat or red sauce, meatballs.

Serving Temperature 58-65°F

ROSSO DI MONTALCINO AVANTI

Medium Red

Grapes Sangiovese Grosso

Region Montalcino

Tasting Notes Red and black cherry, wild berries, violets, and a hint of dried tobacco and earth. Silky and easy to drink.

Food Pairing Chicken and eggplant parmigiana, sausage, anything with fennel, house pasta, pesto.

Serving Temperature 58-65°F

BARBERA D’ASTI VILLA VECCHIA PIEMONTE

Medium Red

Grapes Barbera

Region Piemonte

Tasting Notes Elegant and fruity, barbera is easy drinking, with notes of blue and black fruit. Food Pairing Pair with hard cheeses, mushrooms and truffles, and poultry.

Serving Temperature 55-65°F

PINOT GRIGIO IGT ENZO VENETO

Light White

Grapes Pinot Grigio

Region Veneto

Tasting Notes Yellow apple, lemon zest, fresh minerality with a clean finish. Food Pairing This wine is meant for easy drinking and to be enjoyed with or without food. Pair with a salad, hard cheeses, grilled fish, and shellfish.

Serving Temperature 40-45°F

GOMBA ROERO ARNEIS

Full White

Grapes Arneis

Region Cuneo-Piedmont

Tasting Notes Floral bouquet with scents of fresh fruit with white flesh. Smooth, refreshing flavor. Taste of apple and pear with a slightly nutty finish.

Food Pairing Fish and shellfish dishes. Hard cheeses, dried fruit, honey, and nuts.

Serving Temperature 40-50°F

PROSECCO LORIELLA

Sparkling White

Grapes Glera

Region Bolzano di San Giovanni al Natisone

Tasting Notes Delicate aromas with hints of rose and ripened, green apple; luscious on the palate, reminiscent of tropical fruits, apple, and bread crumbs.

Food Pairing Delicate appetizers, fruits, and soft cheeses. Great in an Aperol or Campari Spritz.

Serving Temperature 41-45°F

VALPOLICELLA RIPASSO - DELIBORI

Non-Sparkling Rosé

Grapes Bardolino

Region Montalcino

Tasting Notes Citrus and floral notes at the nose, accompanied by herbal hints of sage. Long acidity and aromas of citrus fruits and lemon in the end.

Food Pairing Any seafood or shellfish, especially salmon and shrimp, along with fettucine, linguine, and lighter styles of pizza.

Serving Temperature 45°F