Terms

By Purchasing the Wine Club Membership/Signing up for the wine club you acknowledge and agree that you have read these Terms and Conditions (the “Terms”), understand them, and agree to be legally bound by them.

Wine Club Terms and Conditions

  • Must be 21 years of age or older. You will be required to show proof of age at time of pick up.
  • Must present a PHOTO ID with name matching the membership.
  • Wines must be picked up in person and cannot be shipped.
  • All wines are subject to availability.
  • Wine Club Prices and Wine Prices are subject to change without notice.
  • Wine Club perks are reviewed on a yearly basis and subject to change.
  • Wines provided are not for resale and are for personal consumption only.
  • We have the right to terminate or suspend your membership at any time for any reason. A violation of rules may lead to removal from the wine club.
  • You must agree to comply with all applicable laws, rules and regulations, including without limitation, laws governing the possession and use of wine and alcoholic beverages.
  • Wines not picked up within 6 months may be subject to membership cancellation. 
  • Membership is month-to-month, you can cancel your membership at any time.
  • Price of Purchase includes food and wine.
  • Wine Club Discounts do not apply to private dining and catering.
  • Wine Club Discounts cannot be combined with any other discounts.
  • No cancellation fees. Cancellations must be made with 3 days prior notice to any monthly charge.
  • Cancel your subscription online by logging into your account at https://quartinoshop.com/account/login and clicking “My Subscriptions” or email wineclub@grgmc.com.
  • Gibsons Restaurant Group Employees can not be Wine Club Members.
View Wine Menu (PDF)

Our Featured Wines

Our 2 featured wines change monthly.

VILLAVECCHIA GAVI DI GAVI PIEMONTE

Medium White

Grapes Cortese

Region Gavi, Piemonte, Italy

Tasting Notes aroma is intense with the scent of white flowers and an aromatic trace of minerals. The taste is pleasantly fresh, savory, and balanced with a fine structure and an aftertaste of almonds.

Food Pairing Cream based sauces, shellfish, hard cheeses and fresh fruit

Serving Temperature 45-50°F

PARADUCCI PINOT NOIR CENTRAL COAST

Light Red

Grapes Pinot Noir

Region Mendocino County, CA

Tasting Notes Bing cherry, red raspberry and hints of pomegranate lead to a bright fruity wine full of ripe berry and cherry flavors complimented by notes of warm spice and vanilla. A medium bodied wine with nice acidity, a long fruity finish and a kiss of spice.

Food Pairing Versatile for food pairing, this wine is enjoyable with roasted meats, mushroom dishes, and aged cheeses

Serving Temperature 55-65°F

Our Base Wines

Our base wines are offered every month as part of the wine club.

DELIBORI BARDOLINO CLASSICO

Light Red

Grapes Corvina, Rondinella, Corvinone

Region Bardolino

Tasting Notes Delicately fruity and fragrant with notes of cherries, strawberries, raspberries and red currant, with a hint of spice. Easy drinking.

Food Pairing Salmon, chicken and eggplant parmigiana, risotto, lighter pizzas and pastas, cured meats.

Serving Temperature 52-60°F

CHIANTI AVANTI

Light Red

Grapes Sangiovese

Region Chianti

Tasting Notes Tart red cherry, raspberry, along with savory herbs, tomato and a hint of earth. Elevated acid and tannins make this a perfect food wine.

Food Pairing Pizza with red sauce, cured meats, heartier pastas with meat or red sauce, meatballs.

Serving Temperature 58-65°F

ROSSO DI MONTALCINO AVANTI

Medium Red

Grapes Sangiovese Grosso

Region Montalcino

Tasting Notes Red and black cherry, wild berries, violets, and a hint of dried tobacco and earth. Silky and easy to drink.

Food Pairing Chicken and eggplant parmigiana, sausage, anything with fennel, house pasta, pesto.

Serving Temperature 58-65°F

BARBERA D’ASTI VILLA VECCHIA PIEMONTE

Medium Red

Grapes Barbera

Region Piemonte

Tasting Notes Elegant and fruity, barbera is easy drinking, with notes of blue and black fruit. Food Pairing Pair with hard cheeses, mushrooms and truffles, and poultry.

Serving Temperature 55-65°F

PINOT GRIGIO IGT ENZO VENETO

Light White

Grapes Pinot Grigio

Region Veneto

Tasting Notes Yellow apple, lemon zest, fresh minerality with a clean finish. Food Pairing This wine is meant for easy drinking and to be enjoyed with or without food. Pair with a salad, hard cheeses, grilled fish, and shellfish.

Serving Temperature 40-45°F

GOMBA ROERO ARNEIS

Full White

Grapes Arneis

Region Cuneo-Piedmont

Tasting Notes Floral bouquet with scents of fresh fruit with white flesh. Smooth, refreshing flavor. Taste of apple and pear with a slightly nutty finish.

Food Pairing Fish and shellfish dishes. Hard cheeses, dried fruit, honey, and nuts.

Serving Temperature 40-50°F

PROSECCO LORIELLA

Sparkling White

Grapes Glera

Region Bolzano di San Giovanni al Natisone

Tasting Notes Delicate aromas with hints of rose and ripened, green apple; luscious on the palate, reminiscent of tropical fruits, apple, and bread crumbs.

Food Pairing Delicate appetizers, fruits, and soft cheeses. Great in an Aperol or Campari Spritz.

Serving Temperature 41-45°F

VALPOLICELLA RIPASSO - DELIBORI

Non-Sparkling Rosé

Grapes Bardolino

Region Montalcino

Tasting Notes Citrus and floral notes at the nose, accompanied by herbal hints of sage. Long acidity and aromas of citrus fruits and lemon in the end.

Food Pairing Any seafood or shellfish, especially salmon and shrimp, along with fettucine, linguine, and lighter styles of pizza.

Serving Temperature 45°F